Gourmet-I Restaurant will be elegant but affordable. It will be a chance to dress up, to experience high quality, mouth-watering food but not break the bank with the bill. My ambition is to have very happy customers and equally happy, respected staff.
I'm currently seeking investment on this venture.
A lovely dining experience can be unforgettable, with the perfect food and ambience, and I want to do that without breaking the customer’s bank.
Gourmet-I will be a workplace that is healthy, encouraging and supportive for it’s staff. Staff should be treated with respect, which in turn will be how customers will be treated.
Gourmet-I will get involved with the local community: by opening our doors for workshops, by fundraising for charity, and supporting community events.
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