Hiya

I've got nearly 10 years' hospitality experience.  My passion has led me to start Gourmet-I, where I can continue to provide great customer service alongside a happy team.

The simple answer is to be my own boss.  From my 10 years of experience, I have many horror stories of customers being rude, disrespectful, and abusive.  It has been normalised for too long and I want to make a change.  I want to provide a workplace that is healthy, encouraging, and supportive.  Staff should be treated with respect, which in turn will be how customers will be treated.  Good manners are everything, a lovely dining experience can be unforgettable, and I want to do that without breaking the customer's bank.

Gourmet is defined as 'a person who knows a lot about food and cooking, and who enjoys eating high-quality food', I want to hone in on the high-quality food experience with good quality food, in a welcoming environment but at an affordable price.  The I?  Well, it's a play on words for May-I and it's polite.  I think it's good manners and respectful to everyone.